Turkey meatloaf recipes are one of mothers’ favorite recipes. The ingredient is not hard to find, and it is not so difficult to learn how to make it. However, there are several common mistakes on most recipes. You need to avoid it. Here are the most common ones.
Not Enough Fat
Fat plays essential role in almost all turkey meatloaf recipes. It makes sure the meat doesn’t get dried out too easily, and it makes the shape stick over time. You need to have enough fat in your meat to make perfect loaf. Lean meat is not a good choice for this. Instead of using only one kind of meat, you can try some mixture of lamb, veal, pork, and beef in addition to the turkey. The fat will toughen the loaf. Pork commonly has more fat than the others. However, lamb and beef make incredible mixture as well. More