Barilla lasagna recipes preparation does not take a long time. If you like cooking and want to invite your children to do it with you together, cooking lasagna , bake, and eat it together. If you do not have time, some lasagna recipes offer a short preparation that you can choose. You also can keep on the refrigerator, heat, and eat it to save time.
This classic lasagna recipe is easy. The preparation time is only 30 minutes, and the ingredients we have is for four servings. You need to prepare a box of Barilla oven ready lasagna with a box of ricotta. You also need grated parmigiano cheese, with two jars of barilla marinara. The last is two cups of mozzarella cheese, salt, and black pepper.
You only need 5-minute preparation. Pour the marinara sauce to the lasagna pan, and top it with a layer of Barilla oven ready lasagna pasta, then top it with more sauce and ricotta. Repeat the steps for four layers. The last is for the final layer, add some sauce, and top it with mozzarella and Parmigiano cheese. Bake for 25 minutes until it is bubbling. It is ready to serve.
Lasagna with Chicken and Spinach
The preparation time is 45 minutes, and the difficulty of the recipe is medium. This dish is for five servings, which is fit for family. Prepare the ingredients. You need a box of barilla oven ready lasagna, five cups of whole milk, butter, flour, extra virgin olive oil, minced garlic, ground chicken breast, spinach, grated Parmigiano Reggiano cheese, salt and pepper to give it taste.
Prepare the Béchamel first. Bring whole milk to simmer in a sauce pan. In another pan, melt the butter and the flour, cook it for a minute in a low flame. After the milk is simmering, add it to the flour mixture and whisk it until you get the sauce is thick. Season that mixture with salt and pepper.
Now, we prepare the filling. Sauté garlic in extra virgin olive oil for two minutes in medium heat, then add the chicken breast and cook it in high hear for four minutes until it is cooked and browned. Add spinach and sauté it for two minutes. To give it taste, add with salt and pepper.
Preheat the oven, and pour the Béchamel to the pan you have prepared, to with three sheets of the ready lasagna. In every layer, top with another ladle of the sauce, the chicken, and the spinach. Add with Parmigiano cheese. Continue the process, until you get 5 layers, and for the final layer, top it with Parmigiano cheese. Bake the lasagna with aluminum foil for 20 minutes, remove the foil and bake it for 5 minutes to make the top brown. It is ready to serve.
Cooking lasagna is very easy. You can create your won recipe by adding some ingredients you like the most. All kinds of cheese, milk, pork, chicken, meat, and even sausage can be added for your tasty lasagna. Complete yourself with these Barilla lasagna recipes.