Classic meatloaf recipes are rarely found now. Most of the available recipes are already modified or are cooked in modern method. Sometimes, we miss how it tastes when granny made it, right? Well, the following secrets should be added in your recipes to keep the classic flavor of your meatloaf.
Don’t Over Mix
The key of all classic meatloaf recipes is on how you mix it. Spread your finger and mix your ingredients gently. Don’t give it too much pressure. Once the entire things are incorporated, you should immediately stop. You are not allowed to give too much pressure when you shape it as well. It will compact the meat and the texture gets harder than you expect it. Compact meat leads to hard outside. You want it crispy, not hard.
Adding dry bread in your mixture is a way to disaster. It will absorb the entire moisture and your loaf will be really dry. It will not taste right. To prevent such result, you can soak the bread first. You only need around ½ cup of milk. Make it non fat if you want it healthier. You can also add the milk little by little until your bread is mushy enough. Such bread is ready to be added in mixture.
Mix Lean Meat
Don’t use lean meat on your meatloaf. If you insist on it, you should consider mixing it with other meat, not lean one. Actually, it is the meat fat that makes the taste rich and full of flavor. If you want healthier loaf, you should consider adding wet seasoning like BBQ sauce that brings the classic flavor. Worchester sauce is also an agreeable alternative for adding the moisture. Remember, lean meat is really dry and dry meat can’t make perfect loaf.
Your veggies need to be properly diced. If you need to, use the food processor for it. However, dicing it with your own hands will deliver different taste on the veggies. When you are done dicing it, you should sauté the entire veggies with butter or olive oil until it gets soften. Butter will make more juicy veggies, but olive oil sauté will be nice as well. Too juicy veggies are not recommended for perfect loaf mixture.
Don’t use pan. If you have an oven, you should bake it instead. Baking the meatloaf will give the perfect texture, crispy outside and soft and juicy inside. You only need low temperature for rather slow cooking process. It will encourage meat flavor and give you the classic taste. If you are up for it, use wood oven. Traditional cooking like this gives you the best cooking taste, natural and original without too much modern touch.
Clearly, the secrets are actually pretty simple. It leads us back to the original cooking technique. In addition to it, the secrets underline simplicity and natural cooking method. It encourages the ingredients flavor, and it makes the perfect crispy outside and moist inside meatloaf. Try those secrets for classic meatloaf recipes.