Some Halal Steak Recipes for Muslim. Knowing halal steak recipes for Muslim is necessary, especially since Muslims are not allowed to eat foods that are not halal, or not allowed in the Islam law. Steaks are especially one of the trickiest food in the category, since there are halal steaks, and steaks are not halal. Simply put, steaks that are categorised as non-halal are the ones that use ingredients that the religion not allowed. Steaks that contain pork, and other non-halal ingredients are of course, automatically to be non-halal for a Muslim to consume. That is why, knowing some halal steak recipes for Muslim is often important, because as much as there are many halal recipes that use beefs for their steaks, there are also many recipes use pork and non-halal ingredients in making their steaks. But the good news it, steaks are among the most flexible recipes to cook. Many of their ingredients can be replaced by other ingredients, and can still taste really good. For example, the halal steak recipes in this article use only halal ingredients in its making, and they are completely tasty. Want to know more? Read more below the cut to find out!
Halal Steak Recipes: Monk-Styled Steak!
This one falls under the easy category to cook, and can serve three up to four servings at most. For the ingredients, you will need:
• 500 gr of Fillet steak
• One teaspoon of garlic paste
• One quarter teaspoon of turmeric powder
• Half teaspoon of paprika spice
• Half teaspoon of Cumin powder
• One quarter Chili powder
• One teaspoonful of lemon-pepper spice
• Three-four teaspoonful of salt, or according to your taste
• Two tablespoons of vegetable or olive oil
• One tablespoon of lemon juice
As for the cooking instruction, you will have to cut the steaks first, preferably into medallion shapes. Or, if you used Rump steaks instead of fillet ones, you can cut them into half first, before cutting them into thinner, smaller slices. Afterwards, marinate the meat with all of the aforementioned ingredients and wait them out for about ten minutes before you cook them. Add one until two tablespoon of butter onto a heavy-based pan and then heat it on a medium heat until it melts. Once the butter has melted, cook the steak cuts and then wait until it turns golden on every sides before adding a little mix of water. Lower the heat of the stove gently, cover the pan with a lid and just wait until the meat is tender. The whole process should take about fifteen until twelve minutes top. The next step is to make the sauce to go along with the steak.
How to Create the Mushroom Sauce for the Steak
A steak is not complete without a good sauce to complement it. To create the mushroom sauce, firstly, you have to gather all of the ingredients:
• One cup of button mushrooms, sliced
• One clove of garlic (you need to grate them to make them into a paste)
• One cup of thick cream
• Some white pepper and salt for seasonings
• One tablespoon of butter
Like making the steak, the instruction to cook the sauce is also very easy. First of all, you will need to melt butter and then sauté the mushrooms for a couple of minutes before adding some garlic paste into the mix. When water on the saucepan has evaporated, add some thick cream and then blend it well. Season the sauce using white pepper and salt, taste it if necessary. If you think that the sauce is far too thick for your taste, you can thin it out using milk. This one is really easy to be tried and if you’re a Muslim, you don’t need to worry about it being halal or not because it is one of the halal steak recipes for Muslim out there.