Quick Served Potatoes recipes for Breakfast. If you want a taste and quick served meal, try potato recipes for breakfast. Potatoes are delicious and easy to cook in different way. It can be served anytime, on breakfast, lunch, or dinner but this time we will only focus on potatoes dish for breakfast. If you are a career woman who needs to serve quick dish for breakfast, give these recipes a try. It will be very enjoyable to cook a delicious potatoes dish on your own kitchen with simple ingredients.
Simple Red Potatoes
Red and green bell peppers
salt, black pepper, cayenne pepper.
Slice the potatoes and peel onions in half. Also, cut green bell peppers and red bell peppers into chuncks. Add them all in a bowl with minced garlic cloves.
Pour a little oil and add melted butter in the bowl. Next, spray some salt, black pepper, cayenne pepper. Toss them all using your hand until they mix well.
Divide the dish onto different baking sheets. Prepare a pan in an oven about 425 degrees F. Bake it for 25 minutes.
After 25 minutes, you can flip the potatoes using a spatula then bake it again with temperature of 500 degrees for 15-20 minutes until it looks juicy and golden.
Last, you can serve this potatoes dish with scrambled eggs, steak, or fried chicken or you can simply eat it all the way.
If you want to try another recipe, you also can try this. It is also as simple as the previous one, you only need an oven to bake the potatoes and create delicious meal for breakfast.
6 medium-sized potatoes (around 1.2 kg)
2 tableespoons plain flour
1 pich salt
Heat the oven to 120 degrees Celcious and line paper towel on the baking sheet. Grate the potatoes coarsely into a strainer and you can use your hands to squeeze the liquid. After that, toss them in a bowl.
Meanwhile, add the plain flour, salt, and egg to the bowl then stril them. The mixture then is divided into 12 pieces in the same size.
Add vegetable oil in a deep frying for about 2 cm in depth and heat to 190 degrees celcius. Take the mixture for 4 portions and add aroud the pan to make them flat. Fry them for 3 minutes in the deep frying until it gets golden color and looks cripsy. Transfer the cooked hash browns into the prepared baking sheet with scrapped potatoes mixture and place it again in the oven. Finally, add seasoning or salt to the hash browns.
We give you a tip, if you want to crisp the potatoes more, you have to dry the potatoes by squeezing it more and toss them. Try to squeeze again with your energy, at least 2-3 times. You also can use butter to avoid any burnt.
After all, these potato recipes for breakfast are suggested to try. You only need 20-30 minutes to serve these two recipes. It is very easy, isn’t it? Even when you are in hurry to go to office, you can still try these potato recipes for breakfast easily.