Soup recipes are available in considerably large amount. It is not an exaggeration to say that every cook has his own recipe of soups utilizing different ingredients. In every part of the world, soups are made and cooked. Who doesn’t like soups? When the day is cold, sipping a bowl of warm soup will be great. Soups are notable for being consisted mainly by liquid (broth). The liquid or broth can be creamy or even clear. The flavors produced by different cooking process and recipes are varied. It’s amazing to see just how wide the flavor range of soups.
Does anyone realize that the many soup recipes found today are originated from years ago? According to the history, the existence of soups can be tracked back all the way to 20,000 BC. Thus soups are considered being just as old as the history of cooking. Many believe that the idea of making soups came from the food scarce. A long time ago when food were scarce, people searched for a way to eat tasty foods with limited ingredients. It was fulfilled by dumping different ingredients into the pot and let them boil together. It was filling and cheap.
Although that every region adopted their own soup recipes, the basics of soups remain the same. The historians believe that soups served as foundation of the first public restaurant in Paris all the way in 18th century. At that time, various soups such as consommé, broth and bouillion made their respective debuts. Soups become favorite dish of colonial travelers. The “pocket soups” were easy to be prepared. Going further to the 19th century, soups were canned and dehydrated. It became capable of keeping soldiers as well as cowboys fed while being in the middle of a trail.
Various Types of Soups All around the World
As mentioned before, various regions adopted their very own soup recipes. Therefore, there are so many recipes of soups can be found anywhere around the world. Basically, soups are liquid with chopped vegetables or meat in its broth. Being adopted by many cultures of different regions, various spices are added in order to make the flavors of soups suited the taste of particular groups of people. As aforementioned, the basic of soup remains the same. In anywhere around the world, soups can be creamy or clear, savory or even sweet and served while hot or even cold.
• Hot Soups
The most common way of serving soups will be hot or warm soups. There are countless hot or warm soup recipes out there. This kind of soups is easy to be made and can be modified accordingly. French onion soup is an example of soup with clear broth being served hot or warm. It is made of clear beef broth and the caramelized onions. Bisque is an example of thick and creamy soup. There are various bisques can be found. The traditional one is made of crustaceans (crayfish, crab, lobster or shrimp). Nowadays, it also referred to a variety of creamy soups made of puree of fruits or vegetables.
Hot or warm soups are perfect to be served as entrée or appetizer. Many of these soups are served together with a slice of bread or croutons. For example, a hearty and warm tomato soup can be really tasty with the addition of grilled cheese sandwich. As the most common types of soups, searching the soup recipes won’t be a difficult thing to be done. Every cook can even conduct an experiment in the kitchen and try to create new and delicious hot or warm soups.
• Cold or Chilled Soups
Soups served as they already cold are not something common but these soups exist. These soups are usually being served during summer as they taste refreshing. Many of the cold soup recipes require the raw vegetables. Just because these soups are cold, don’t think about them being sweet – there are sweet and cold soups indeed but they will be explained at the next point. Many of them are savory and perfect for appetizer. The small portions of cold soups sometimes are served at the cocktail party as snacks.
There are various cold soup recipes albeit not as much as the recipes for hot or warm soups. Gazpacho is a very popular cold soup originated from Andalusia, Spain. It is usually made with raw vegetables and has tomato as its base and chunks of cucumber or other vegetables included. Ajoblanco, porra antequerana and salmarejo are also raw cold soups similar to gazpacho. Okroshka is another good example of cold soup. This one is originated from Russia. Just like Gazpacho, it is a mix of raw vegetables.
• Soups as Desserts
Sweet soups are perfect as desserts. Many people might be able to guess that the soups will be made with slices of fruits in the sweet syrup. These are fruits soups but dessert type of soups will not be limited to the slices of fruit in clear and sweet syrup. Try to check the list of dessert soup recipes and discover more soups.
It might be surprising to know that the dessert soup recipes are not always meant to be served cold but also served when warm. Take kolak as an example. This is an Indonesian’s sweet dessert soup of coconut milk mix with coconut palm sugar, pandan leaves and chunks of bananas, sweet potatoes, pumpkins sometimes chunks of jackfruits and others. The soup usually served warm although some people take a liberty of adding ice cubes to make it cold.
There are a lot more soups all around the world can be found and more will come. Soups are considerably easy to be made. Therefore, a lot of people take their time to try making one at home. Many of the soup recipes found on internet nowadays are modern recipes. Many of them are new creations and made to utilize the particular season’s vegetables. For example, spring soups will be filled with spring vegetables such as asparagus (all variants), fennel, artichokes, radishes and others.
Making Tasty Soups at Home
As aforementioned, soups are easy to be made. Everyone can take the traditional soup recipes and personalized the recipes to their own likings. Let’s check the refrigerator and see whether there are vegetables to be made into soups. Lentils, carrots or any other ingredients can be used for the soups. Whenever there is a box of vegetables or small bits of several vegetables in the fridge, cooking soup will be a perfect way to use them. The process of making soup can be elaborated into several points:
• Soup base
The first thing to be done in soup recipes will be creating the soup base. A good base will guarantee a good and delicious soup. The classic base of soup includes a diced medium onion and a few cuts of basic vegetables. The popular combination includes a carrot, a stick of leek and a stick of celery. These mix of vegetables can be roasted or sautéed with olive oil or butter. Heat the butter or olive oil and then dropped the vegetables. Stir them well and then put a lid upon them. Cook them for 15 to 20 minutes while stirring them occasionally until they become soft.
• Broth or Stock
One of the keys to the delicious soup is the good broth or stock. No matter how good the soup recipes seem to be, it won’t be good if the stock isn’t good enough. Stock can be made easily at home. Choose the good meat (beef, pork, chicken, fish or others). Homemade stock is good. Try to make one at home and divide them into several parts. They can be kept in the freezer until the time to use them comes. If homemade stock is not available, try to get one from a supermarket.
It is not just about the soup recipes. Any other recipes will also rely on spices to become tastier and flavorful. Just a pinch of spice will be great for the soups. Cumin is known to be a great spice that will provide the earthy flavor to almost every soup. If a cook wants Indian flavor, try to add a pinch of cumin, fenugreek, turmeric and garam masala. For the South East Asian flavor (Thailand, Indonesia and others), add ginger, fresh garlic and ground coriander into the soup. For the Spanish or Mexican feel to the tomato soup, add a bit of sweet smoked paprika. Don’t hesitant to add spices for deeper flavor.
• Adding Main Ingredients
Aside of the soup base, many soup recipes also add the particular main ingredients to be the highlight of the soup. If this I the case, a cook needs to take a significant of the particular ingredient to make it shine more. Aside of that, the cooking time will also need to be considered. For example, spinach will need just little bit of time to be cooked thus it needs to be added a moment before the soup if fully cooked. Butternut squash at the other hand can be added along with the base ingredients.
• Blending the Soup or Not
Sometimes, soup recipes require some ingredients to be blended. This will make the soup easier to be swallowed. To blend or not to blend is the cook’s decision. If a cook wishes to get a little bit more texture, mixing blended ingredients with the unblended ingredients will be a good idea. Aside of adding texture, not all ingredients will be good to be blended. For example, chicken can be a little bit grainy when blended. It will be better to cut the chicken into smaller cuts and add it later while the other ingredients are blended.
• Thickness of Soup
As aforementioned, the soup can be creamy or even clear. Soup thickener is used in some soup recipes in order to get hearty soup or the smooth texture. Thickener of the soup can be flour or peeled potatoes. In cooking soup, try to coat the vegetables with flour before tossing the vegetables into the stock. A medium and peeled potato can be added alongside the base vegetables. Red split lentils can also be added to make the stock of soup thicker.
A lot of people seem to neglect garnish in cooking soups but some soup recipes include particular garnishes. Garnishes can actually be a really good way to add a little bit more flavor as well as making the soup looks more appetizing. Garnish doesn’t need to be complicated. Try to sprinkle a bit of finely sliced spring onions or a bit of chopped herbs. This is not just looking good but will add a bit more flavor. A few croutons on top of soup will also be good and appetizing.
Searching for Recipes for Hearty and Delicious Soups
Delicious and hearty soups are comfort foods for many people. Being able to make soups at home is definitely a great thing. It becomes even better with the fact that there are so many soup recipes can be tried. Soup can be the simple ones with just a few ingredients with simple cooking process or even the more complicated ones. Just try to check the old cookbooks for the older recipes or even trying to check the newer recipes through new books or cooking blogs or websites.
Online websites or blogs are great ways to get more recipes of soups or even the other cooking recipes. Try to search for recipes of soups and discover countless recipes being published by the different websites. Everyone can try to find the recipes they want to try, the recipes that will fit their personal taste. Likewise, every cook who tries to make particular soups at home can also publish their recipes online to be used by others. All in all, the homemade soups are the best soups. There is no doubt that the best soups come from the real best soup recipes.