Vegetarian Indian Food Recipes for Kids. Indian food recipes for kids are also awesome. They have many options that you can try for your kids. You can make kids’ snacks with Indian recipes as well. And in this article, we are going to give you information about making veggie snacks in Indian recipes. Check this out and try these at home!
Rava uttapam recipe
This is one of the snacks you can try at home. The kids will like this snack so much. The main ingredient of rava uttapam is cream of wheat and it is called sooji or rava at India. Well, the ingredients can be substituted with other things in case you cannot find one or two items.
Sooji or rava is the first thing you need to have. But if you do like the fermented ingredients you can use buttermilk or yogurt. But actually you can put lemon juice to replace the yogurt. The taste is also better than yogurt for uttapam. And do not forget to include baking soda in the recipe because it is so essential. Or you can substitute it with fruit salt for sure.
It can be served in plain but you can also to put some toppings. Toppings are also the seasoning in vegetarian Indian food recipes for kids. The toppings are such as tomatoes, onions, garlic, and mixes grated vegetables.
This food is so good in taste. Besides, you can eat them for snack or for lunch. Your kids are going to love it. It is very easy to make. After it is baked and cooled down, the texture is still soft.
Aloo gajar recipe
This is also the great veggie recipe. It is served with potatoes and carrots but it is originally used dry sabzi if you prefer non-vegan preparation. Well, it is very good to be enjoyed with red carrot from Delhi and fresh potatoes from winter season. You can use onion and garlic but it does not matter if you do not want to include them.
To cook this food, you should use pressure cooker. But if you want to use another method you can use a pan. Put some parathas or soft chapattis will be great to put the flavor. And it is also great to be enjoyed with bread or dal-rice. Do you want to make a toast for breakfast? You can put aloo gajar as the filling.
Pudina paratha recipe
This is a snack suitable for breakfast or lunch. It is kind of bread with layers, flaky yet crispy with mint as the flavor made of whole wheat. Round and flat bread will start your day or fill your afternoon hunger. Basically, all Indian restaurants sell this menu and totally suitable for vegan dieter.
Pudina paratha will be great to be served when still warm. The mint is layered so you will taste the minty flavor in every bite. You can make it in square or triangle shape as well. It is adjustable. So, weekend is great to enjoy your Indian food recipes for kids.