Cherry Pie without cream and an appliance, just cherries, a little sugar, and semolina… that’s it…
1 disc of pure butter shortcrust pastry.
1 kg of Sherries.
1/4 cup fine Semolina.
1/4 cup Breadcrumbs.
1/3 cup cane sugar.
Preheat the oven to 170 ° C Butter and flour a tart pan with removable bottom or porcelain.
Darken the mold with the shortcrust pastry disc.
Prick it with a fork and store it in the refrigerator.
Wash and hull the cherries.
Using a knife, cut them in half by removing the core.
Take out the mold, sprinkle with fine semolina, and 50 g of sugar.
Arrange the cherries tightly against each other in a rosette.
Sprinkle with the rest of the sugar—Bake for 40 to 50 minutes of cooking. Let cool before tasting.
Result: Cherry Pie
Have a good meal, and see you soon with new delicious ingredients.
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