Mississippi Iced Tea: Prep. Time: 15 minutes & Cooking Time: 2 hours Ideal slow-cooker size: 3-qt.
3 black tea bags
4 cups of water
½ cup of sugar
1. Place water and tea bags in the crock.
2. Cook on High for two hours.
3. Pour in a glass pitcher and mix in sugar.
4. Refrigerate and serve over ice cubes with a sprig of fresh mint.
Result: Mississippi Iced Tea
Have a good meal, and see you soon with new delicious ingredients.
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