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Mississippi Iced Tea

Mississippi Iced Tea

Mississippi Iced Tea

Mississippi Iced Tea: Prep. Time: 15 minutes & Cooking Time: 2 hours Ideal slow-cooker size: 3-qt.

Ingredients:

3 black tea bags

4 cups of water

½ cup of sugar

Instruction:

1. Place water and tea bags in the crock.

2. Cook on High for two hours.

3. Pour in a glass pitcher and mix in sugar.

4. Refrigerate and serve over ice cubes with a sprig of fresh mint.

Result: Mississippi Iced Tea

Mississippi Iced Tea

Have a good meal, and see you soon with new delicious ingredients.

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