Moscato Jelly With Mixed Berries:
Preparation time: 10 minutes
Cooling time: 2 hours
Difficulty: easy
4 Servings
Ingredients:
1 1/2 cups plus 1 tbsp. (375 ml) Moscato wine
4 (10 g) gelatin sheets or 1 envelope granulated gelatin (1/4 oz.)
4 1/2 oz. (125 g) mixed berries, or about 1 cup
4 fresh mint leaves
Instruction:
If you are using gelatin sheets, soak them in cold water. When softened, remove from the water and squeeze out excess liquid. In a small pot let gelatin dissolve in a few tablespoons of warmed Moscato, then stir in the remaining wine. Place a portion of mixed berries in individual serving bowls or parfait glasses and pour the liquid over them.refrigerate for at least 2 hours. Garnish with fresh mint leaves and serve
Result: Moscato Jelly With Mixed Berries
Have a good meal, and see you soon with new delicious ingredients.
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