White Cheese Cake
200 g cottage cheese
1 sachet of vanilla sugar
75 g sugar
50 ml of oil
a pinch of salt
Mix 200 g of white cheese, 2 eggs, 1 sachet of vanilla sugar, 75 g of sugar, 50 ml of oil, and a pinch of salt.
Then add 250 g of flour and a sachet of baking powder.
Then, we distribute the dough in the 4 fingerprints and add the topping we want. I made 1 with chocolate chips, a mixture of chocolate chips and raspberries, 1 with raspberries, and one of the melted chocolate to make marbled.
Bake for 20 minutes at 180 ° C
Result: White Cheese Cake
Have a good meal and see you soon with new delicious ingredients.
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